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According to the current edition of Larousse Gastronomque (p.
194-5), the first cafes (generally defined as places selling drinks and snacks) was established in Constantinople in 1550.
It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.
Patrons spent several hours in these establishments in one "sitting." This trend caught on in Europe on the 17th century.
Medieval travelers dined at inns, taverns, monestaries and hostelries.
Colonial America continued this tradition in the form of legislated Publick Houses.
Another thought to ponder: how military foodservice impacted civilian industry.
The genesis is quite interesting and not at all what most people expect.Historians tell us the genesis of food service dates back to ancient times.Street vendors and public cooks (caterers) were readily available in Ancient Rome.When cafes opened in France they also sold brandy, sweetened wines and liqueurs in addition to coffee.The first modern-type cafe was the Cafe Procope which opened in 1696.
Advances in technology made possible mass production of foodstuffs, quick distribution of goods, safer storage facilities, and more efficient cooking appliances.